The meat of young sheep, in its first year, is known as lamb. Lamb is mainly composed of protein, but also contains varying amounts of fat. It is also a rich source of different vitamins and mineral. The meat from the shoulder region is full of flavors and the whole cut yields between 10 and 12 servings, on average.
₹625 Per 500 Gm
The juicy meat from the shoulder region that’s full of aromatic earthy flavors. Enjoy with all seasonings.