The meat of young sheep, in its first year, is known as lamb. Lamb is mainly composed of protein, but also contains varying amounts of fat. It is also a rich source of different vitamins and mineral. Shank is the most flavor-packed element of Lamb. It is mostly used in making Indian curries.
₹550 Per 500 Gm
The flavor and the protein-rich element of the Lamb, best suited for making Indian curries.