The meat of young sheep, in its first year, is known as lamb. Lamb is mainly composed of protein, but also contains varying amounts of fat. It is also a rich source of different vitamins and mineral. The neatly cut feet of the Lamb, filled with protein and amino acids are mostly used for making soups and some curries.
₹625 for 4 pieces
The nutrition-rich, succinct, and tender kaleji or Lamb liver serves as an excellent appetizers.
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