The meat of young sheep, in its first year, is known as lamb. Lamb is mainly composed of protein, but also contains varying amounts of fat. It is also a rich source of different vitamins and mineral. The tender and succinct kaleji or Lamb liver is a delicacy of its own and serves as an excellent appetizer for red-meat lovers.
₹550 Per 500 Gm
The nutrient-dense, rich and creamy Lamb kidney is packed with protein, minerals, and vitamins